Getting to Know Provence
What exactly is Provence, and what makes it so special? For many, the name evokes images of golden sunlight on vineyards, olive groves stretching to the horizon, lavender fields in bloom, and storybook villages perched on hilltops.
The region, officially known as Provence-Alpes-Côte d'Azur, is one of France’s 13 mainland regions and was originally a Roman province - “Provincia Romana”. Today, it spans over 10,000 square miles, and offers a stunning mix of landscapes, culture, cuisine, and history. It stretches from the Rhône river to the west over to the Italian border on the east. The Mediterranean Sea marks the southern border, and the Rhône-Alpes to the north. The region is further divided into six distinct departments: Bouches-du-Rhône, Vaucluse, Hautes-Alpes, Alpes-de-Haute-Provence, Alpes-Maritimes, and Var. Its capital, Marseille — France’s second-largest city — bustles on the Mediterranean coast, blending ancient history with a dynamic modern energy.
I’ve been fortunate to explore much of Provence, especially the Luberon, which feels like quintessential Provence at its finest. The region is truly a delight, offering everything from lively farmers' markets and outstanding restaurants (where even the most casual bistro outshines most American dining experiences) to breathtaking vineyards and rolling hills. You’ll find yourself wandering cobbled lanes in Gordes, marveling at the ochre cliffs in Roussillon, or savoring the artistic spirit of Saint-Rémy-de-Provence, where Van Gogh painted many of his masterpieces.
Provence’s landscape is as varied as it is breathtaking. To the south, the Calanques between Marseille and Cassis offer limestone cliffs plunging into the extra salty Mediterranean Sea. Yes the Mediterranean is actually saltier than say the Atlantic Ocean - this is due to the warm climate (water evaporating more quickly) and limited freshwater inflow. Inland, the Verdon Gorge, often called Europe’s Grand Canyon, is a sight to be seen and ideal for kayakers and hikers. And in the summer, the Valensole Plateau transforms into a sea of fragrant lavender that has become iconic worldwide.
Of course, no mention of Provence is complete without its cuisine. This is the land of bouillabaisse in Marseille, ratatouille from Nice, salty tapenade made with local olives, garlicky aioli, and fragrant dishes seasoned with herbes de Provence. The wines are just as memorable: crisp rosés from the Côtes de Provence, rich reds from Châteauneuf-du-Pape, elegant whites from Cassis, and structured reds from Bandol.
Provence’s beauty is for everyone: the food, the wine, the sunshine, the history, and the irresistible sense of Joie de Vivre. The region invites you to slow down and immerse yourself in its timeless charm - perhaps over a glass of rosé! This area has a timeless charm that seeps into your soul and makes it nearly impossible to leave.
